Summertime Banana Coconut Cream Pie

Lorie Nelson

By
@Momcooksathome

This is a great dessert on a hot day. And whether you consider yourself to be a lightly salted cook, cooked to perfection, or somewhere in between, you'll find it to be a fun, easy, tasteful dessert!


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Rating:

Comments:

Serves:

8

Prep:

30 Min

Cook:

10 Min

Ingredients

1 box
jell-o coconut cream pudding
2 c
2% milk
1 c
coconut
2
bananas
8 oz
cool whip
1/3 c
butter, melted
3 Tbsp
granulated sugar
1-1/2 c
graham cracker crumbs

Directions Step-By-Step

1
Make a graham cracker crust by combining the melted butter, granulated sugar, and graham cracker crumbs. Press onto the bottom and up the sides of a 9" pie plate.
2
Pour milk in a cook pot, add the pudding mix, stir over heat until the pudding comes to a boil. Set aside until cool. Once completely cooled, fold in the container of Cool Whip and the coconut.
3
Slice the bananas into the bottom of the pie plate. Pour the pudding mixture on top of the bananas. Cover with wax paper to prevent a film for developing on the surface of the pudding. Refrigerate at least three hours.

About this Recipe

Course/Dish: Desserts, Pies