Summertime Banana Coconut Cream Pie

Lorie Nelson

By
@Momcooksathome

This is a great dessert on a hot day. And whether you consider yourself to be a lightly salted cook, cooked to perfection, or somewhere in between, you'll find it to be a fun, easy, tasteful dessert!

Rating:
★★★★★ 1 vote
Comments:
Serves:
8
Prep:
30 Min
Cook:
10 Min

Ingredients

1 box
jell-o coconut cream pudding
2 c
2% milk
1 c
coconut
2
bananas
8 oz
cool whip
1/3 c
butter, melted
3 Tbsp
granulated sugar
1-1/2 c
graham cracker crumbs

Step-By-Step

1Make a graham cracker crust by combining the melted butter, granulated sugar, and graham cracker crumbs. Press onto the bottom and up the sides of a 9" pie plate.
2Pour milk in a cook pot, add the pudding mix, stir over heat until the pudding comes to a boil. Set aside until cool. Once completely cooled, fold in the container of Cool Whip and the coconut.
3Slice the bananas into the bottom of the pie plate. Pour the pudding mixture on top of the bananas. Cover with wax paper to prevent a film for developing on the surface of the pudding. Refrigerate at least three hours.

About this Recipe

Course/Dish: Desserts, Pies