Sugarless, Crustless Pumpkin Pie. Recipe

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Sugarless, crustless pumpkin pie.

Bennie Shaw

By
@mamabennie

This is not my original, but got the recipe from a new friend whose name is Rob. It is delicious for those of us who NEED the sugarless recipes. Enjoy! I think this would be gluten free.

Rating:
☆☆☆☆☆ 0 votes
Serves:
6-8
Prep:
10 Min
Cook:
1 Hr 15 Min
Method:
Bake

Ingredients

15 oz can(s)
pumpkin (not pie mix)
1 c
splenda
1/2 tsp
salt
2 Tbsp
pumpkin pie spice (or to taste)
1/2 c
eggbeaters
15 oz can(s)
fat free evaporated milk

Step-By-Step

1Beat eggbeaters in the large mixing bowl, add pumpkin pie spice and salt. Stir in pumpkin and Splenda, mix well. Add evaporated milk slowly, mix until smooth.
2Preheat oven 425* Pour pie mixture in 9" pie plate that has been sprayed. Be sure to spray sides of plate too. Bake @ 425* for 15 minutes, lower heat to 350* and bake 40-50 minutes more or until a knife comes out clean. Cool and enjoy.
3This is the recipe on the Libby's pumpkin can, except for changes in the ingredients that were made above.

About this Recipe

Course/Dish: Pies
Main Ingredient: Spice/Herb/Seasoning
Regional Style: American
Dietary Needs: Low Fat, Low Carb
Other Tag: Healthy