Sugarless, Crustless Pumpkin Pie. Recipe

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Sugarless, crustless pumpkin pie.

Bennie Shaw

By
@mamabennie

This is not my original, but got the recipe from a new friend whose name is Rob. It is delicious for those of us who NEED the sugarless recipes. Enjoy! I think this would be gluten free.


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Rating:

Serves:

6-8

Prep:

10 Min

Cook:

1 Hr 15 Min

Method:

Bake

Ingredients

15 oz can(s)
pumpkin (not pie mix)
1 c
splenda
1/2 tsp
salt
2 Tbsp
pumpkin pie spice (or to taste)
1/2 c
eggbeaters
15 oz can(s)
fat free evaporated milk

Directions Step-By-Step

1
Beat eggbeaters in the large mixing bowl, add pumpkin pie spice and salt. Stir in pumpkin and Splenda, mix well. Add evaporated milk slowly, mix until smooth.
2
Preheat oven 425* Pour pie mixture in 9" pie plate that has been sprayed. Be sure to spray sides of plate too. Bake @ 425* for 15 minutes, lower heat to 350* and bake 40-50 minutes more or until a knife comes out clean. Cool and enjoy.
3
This is the recipe on the Libby's pumpkin can, except for changes in the ingredients that were made above.

About this Recipe

Course/Dish: Pies
Main Ingredient: Spice/Herb/Seasoning
Regional Style: American
Dietary Needs: Low Fat, Low Carb
Other Tag: Healthy