sugar free sweet potato pie
(5 ratings)
I love sweet potato pie but needed one I could eat on my "no sugar added" eating plan. I've served this every Thanksgiving and my sons like it just as well as the sugared kind.
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(5 ratings)
yield
6 -8
prep time
15 Min
cook time
45 Min
Ingredients For sugar free sweet potato pie
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2 cmashed sweet potatoes
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1 csplenda
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1/2 stickbutter
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2beaten eggs
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2 tspvanilla extract
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1 tspcinnamon
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1/4 tspsalt
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1/2 tspginger
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1/2 tspnutmeg
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1 cmilk (can use skim nicely)
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19 in unbaked pie shell
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1container of sugar free cool whip
How To Make sugar free sweet potato pie
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1Preheat oven to 350. Put all the ingredients in a bowl. Mix with beater. Pour in pie crust and bake 35-45 minutes. Use the toothpick method to check doneness. Take out and let cool completely. Put a layer of Sugar Free Cool Whip over it before serving.
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2NOTE: USE ONLY FRESH SWEET POTATOES, not canned. Canned usually has sugar in them. To cook sweet potatoes, peel 5 medium potatoes and place all of them in large zip lock bag. Cook in microwave with bag sealed for 7-8 minutes on high. Bag will expand but it won't explode. Poke potatoes with fork to check tenderness. Mash with beater immmediately but let cool before putting in the recipe.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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