Sugar Free Pecan Pie
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5 teaspoons sugar substitute for baking
1 cup of sugar free breakfast syrup
1 teaspoon of vanilla
1 cup of pecan halves
1/3 cup of melted butter
Then in a large bowl, mix 3 eggs with 5 teaspoons of a sugar substitute that’s suitible for baking such as equal. Stir in a cup of sugar free breakfast syrup, a teaspoon of vanilla and 1/3 cup of melted butter. Stir in a cup of pecan halves and pour it into the pie crust.
Bake this for 40 to 50 minutes or the until filling is puffed and pie is golden brown. Cool completely (should take about 2 hours or so) before serving.