Sugar Free Pecan Pie Recipe

No Photo

Have you made this?

 Share your own photo!

Sugar Free Pecan Pie

Opal Jackson-Cakmak


For the folks who can't have sugar!!

pinch tips: How to Fold Ingredients




sugar free pecan pie

Directions Step-By-Step

1 refrigerated pie crust for a 9 inch pie
5 teaspoons sugar substitute for baking
1 cup of sugar free breakfast syrup
1 teaspoon of vanilla
3 eggs
1 cup of pecan halves
1/3 cup of melted butter
Start by preheating the oven to 350. For pie crust I tend to cheat and get one of those pre-made refrigerated pie crusts. Pop one of those into a 9-inch glass pie pan per directions on the box for a one crust filled pie.

Then in a large bowl, mix 3 eggs with 5 teaspoons of a sugar substitute that’s suitible for baking such as equal. Stir in a cup of sugar free breakfast syrup, a teaspoon of vanilla and 1/3 cup of melted butter. Stir in a cup of pecan halves and pour it into the pie crust.

Bake this for 40 to 50 minutes or the until filling is puffed and pie is golden brown. Cool completely (should take about 2 hours or so) before serving.

About this Recipe

Course/Dish: Pies
Other Tag: Healthy