sugar free crust
(2 ratings)
If you want to use whole wheat flour (I use King Arthur WHITE whole wheat, made from yellow wheat as opposed to the heavier red wheat)this recipe is great for cheesecakes and other desserts. It doesn't have sugar in it either which is an added plus to making sugar free desserts. Play around with this and see what concoctions you come up with for dessert now that you have a healthy base to put them in.
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(2 ratings)
yield
serving(s)
prep time
15 Min
cook time
15 Min
Ingredients For sugar free crust
-
2 1/2 cwhite or whole wheat flour, or white whole wheat
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1 1/2 stickbutter
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1 ccrushed walnuts or pecans
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1 tspsalt
How To Make sugar free crust
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1In bowl, knead everything together...like a cobbler topping. Pat in 9x13 or 2 9 in pie pans. If you are making a chilled dessert, bake crust for 10-15 minutes depends on different ovens. If baking a dessert, then do not bake the crust and just bake the dessert at the recommended time.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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