Sugar Free Coconut Cream Pie

Recipe Rating:
 5 Ratings

Ingredients

3/4 c splenda
1/3 c all purpose flour
1/4 tsp salt
2 c milk
3 eggs, separated (put aside)
2 Tbsp butter
1 tsp vanilla
1 c flaked coconut
1 graham cracker pie crust

The Cook

Cindi Rushton Recipe
Full Flavored
Ninety Six, SC (pop. 1,998)
Carush40
Member Since Dec 2010
Cindi's notes for this recipe:
I found this recipe on the Coconut pack, and substituted the sugar with Splenda. It's pretty good for those that are watching their sugar intake.
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Directions

1
Combine splenda, flour and salt in heavy pot. Stir in milk. Stir over medium heat until thick and comes to a boil. Remove from heat, add beaten egg yolks. Cook 2 mins. Remove from heat again, add vanilla, butter, and flaked coconut. Mix well and pour into graham cracker pie crust. Cover with meringue. Bake at 375 degree oven until browned. About 5-8 mins.
2
To make meringue: Beat egg white on high. Slowly add Splenda while beating until it stiffens. About 1-2 teaspoons.
Comments

1-5 of 14 comments

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user Cindi Rushton Carush40 - Apr 10, 2011
Cindi Rushton [Carush40] has shared this recipe with discussion group:
For Diabetics
user Shawn A Reed reed20011 - Apr 10, 2011
Shawn Brown [Ella2010] has shared this recipe with discussion groups:
Any Time is Pie Time!
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user NIKKI SMITH adorefood - Apr 10, 2011
I love coconut of any kind. Thanks so much for this recipe you made my day...:)
user Cindi Rushton Carush40 - Apr 23, 2011
You're welcome. Hope you enjoy! I did.
user Bea L. BeachChic - May 31, 2011
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