Sugar Free Coconut Cream Pie

Recipe Rating:
 5 Ratings


3/4 c splenda
1/3 c all purpose flour
1/4 tsp salt
2 c milk
3 eggs, separated (put aside)
2 Tbsp butter
1 tsp vanilla
1 c flaked coconut
1 graham cracker pie crust

The Cook

Cindi Rushton Recipe
Full Flavored
Ninety Six, SC (pop. 1,998)
Member Since Dec 2010
Cindi's notes for this recipe:
I found this recipe on the Coconut pack, and substituted the sugar with Splenda. It's pretty good for those that are watching their sugar intake.
Make it Your Way...

Personalize This


Combine splenda, flour and salt in heavy pot. Stir in milk. Stir over medium heat until thick and comes to a boil. Remove from heat, add beaten egg yolks. Cook 2 mins. Remove from heat again, add vanilla, butter, and flaked coconut. Mix well and pour into graham cracker pie crust. Cover with meringue. Bake at 375 degree oven until browned. About 5-8 mins.
To make meringue: Beat egg white on high. Slowly add Splenda while beating until it stiffens. About 1-2 teaspoons.

1-5 of 14 comments

Showing OLDEST First
(Switch to Newest First)
user Cindi Rushton Carush40 - Apr 10, 2011
Cindi Rushton [Carush40] has shared this recipe with discussion group:
For Diabetics
user Shawn A Reed reed20011 - Apr 10, 2011
Shawn Brown [Ella2010] has shared this recipe with discussion groups:
Any Time is Pie Time!
Bakers Arise!
I Love Everything.....
sugar-free recipes
user NIKKI SMITH adorefood - Apr 10, 2011
I love coconut of any kind. Thanks so much for this recipe you made my day...:)
user Cindi Rushton Carush40 - Apr 23, 2011
You're welcome. Hope you enjoy! I did.
user Bea L. BeachChic - May 31, 2011
Aunt Bea [coffeetime] has shared this recipe with discussion groups:
Pies, Pies & More Pies...
Favorite Kitchen DoDads

Gift Membership