Cindi Rushton Recipe

Sugar Free Coconut Cream Pie

By Cindi Rushton Carush40

Recipe Rating:

Cindi's Story

I found this recipe on the Coconut pack, and substituted the sugar with Splenda. It's pretty good for those that are watching their sugar intake.


3/4 c
1/3 c
all purpose flour
1/4 tsp
2 c
eggs, separated (put aside)
2 Tbsp
1 tsp
1 c
flaked coconut
graham cracker pie crust

Directions Step-By-Step

Combine splenda, flour and salt in heavy pot. Stir in milk. Stir over medium heat until thick and comes to a boil. Remove from heat, add beaten egg yolks. Cook 2 mins. Remove from heat again, add vanilla, butter, and flaked coconut. Mix well and pour into graham cracker pie crust. Cover with meringue. Bake at 375 degree oven until browned. About 5-8 mins.
To make meringue: Beat egg white on high. Slowly add Splenda while beating until it stiffens. About 1-2 teaspoons.

About this Recipe

Course/Dish: Pies
Other Tag: Quick & Easy

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Cindi Rushton Carush40
May 2, 2013
So glad you enjoyed this pie! I love it myself! Just can't overindulge. Thank you.
Judy Kirkham castironcooker
May 2, 2013
I made this pie for my husband. His fav pie is coconut cream. He is a diabetic soooo...he doesnt get "good dessert" (as he puts it) often. Well he thought it was "the best he ever had". He was right. Dont know why but it tasted so good, thanks so much for sharing this. BTW, I added a capful of Coconut extract when I added the vanilla. I also used real butter. I did use unsweetened coconut so it was truly sugar free. yummo
Lynn Stacy nnylycats
Apr 8, 2013
I made this pie for my husband who is a diabetic. It was great!! I made it exactly by the recipe, no changes.
brenda hammond bean60
Dec 23, 2012
We just loved it! I've been looking for a good sugar free coconut cream pie recipe now for 25 years now. It even impressed my mother in law! The only problem is that my husband asks me to make it all the time!
Jul 21, 2011 - Karla Everett shared this recipe with discussion group: COCONUT LOVERS UNITE