sugar-free apple pie

Name: Sugar-Free Apple Pie
Prep time: 15 min
Cook time: 50 min
Yield: 8
Cuisine: American
Ingredients: 1/3 cup(s) thawed apple juice concentrate; - sugar substitute equivalent to 8 teaspoons sugar; 2 teaspoon(s) cornstarch; 1 teaspoon(s) ground cinnamon; - pastry for double-crust pie (9 inches); 8 cup(s) thinly sliced peeled tart apples; 1 tablespoon(s) butter

review

Private Recipe by

Chrystal Cackler

@journeyrock92

Huntsville, AL

From my Mamaw's recipe collection.

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yield 8 serving(s)

prep time 15 Min

cook time 50 Min

method Bake

Ingredients For sugar-free apple pie

1/3 c

thawed apple juice concentrate
sugar substitute equivalent to 8 teaspoons sugar
2 tsp

cornstarch
1 tsp

ground cinnamon
pastry for double-crust pie (9 inches)
8 c

thinly sliced peeled tart apples
1 Tbsp

butter

How To Make sugar-free apple pie

1
Combine the first four ingredients. Line pie plate with bottom crust; add apples. Pour juice mixture over apples; dot with butter. Roll out remaining pastry to fit top of pie; cut slits or an apple shape in top. Place over filling; seal and flute edges. Bake at 375° for 35 minutes. Increase oven to 400°; bake 15-20 minutes or until apples are tender.
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