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9" refrigerated pie crust, lightly baked
Unroll pie crust and just lighty bake acording to package directions. Remove and let cool slightly.
Adjust oven temperature to 325 degrees F.
In a medium saucepan, combine granulated sugar, salt and the half-and-half.
Bring to boiling, stirring occasionally. Meanwhile, in another saucepan, combine brown sugar and cornstarch.
Gradually whisk in hot half-and-half mixture.
Add butter. Over medium heat, cook mixture, whisking constantly, 5 minutes or until boiling and thickened. Simmer 1 minute.
Remove from heat and stir in vanilla. Pour into prepared pie shell; sprinkle with cinnamon.
Bake 20 minutes or until top of pie is golden.
Place on wire rack; pie filling will be very loose but will thicken on cooling. Cool completely before slicing.
Last Updated: Mon, Feb 1, 2016