Family Tested & Approved
9" refrigerated pie crust, lightly baked
Unroll pie crust and just lighty bake acording to package directions. Remove and let cool slightly.
Adjust oven temperature to 325 degrees F.
In a medium saucepan, combine granulated sugar, salt and the half-and-half.
Bring to boiling, stirring occasionally. Meanwhile, in another saucepan, combine brown sugar and cornstarch.
Gradually whisk in hot half-and-half mixture.
Add butter. Over medium heat, cook mixture, whisking constantly, 5 minutes or until boiling and thickened. Simmer 1 minute.
Remove from heat and stir in vanilla. Pour into prepared pie shell; sprinkle with cinnamon.
Bake 20 minutes or until top of pie is golden.
Place on wire rack; pie filling will be very loose but will thicken on cooling. Cool completely before slicing.
Last Updated: Mon, Feb 1, 2016