9" refrigerated pie crust, lightly baked
1Unroll pie crust and just lighty bake acording to package directions. Remove and let cool slightly.
2Adjust oven temperature to 325 degrees F.
3In a medium saucepan, combine granulated sugar, salt and the half-and-half.
4Bring to boiling, stirring occasionally. Meanwhile, in another saucepan, combine brown sugar and cornstarch.
5Gradually whisk in hot half-and-half mixture.
6Add butter. Over medium heat, cook mixture, whisking constantly, 5 minutes or until boiling and thickened. Simmer 1 minute.
7Remove from heat and stir in vanilla. Pour into prepared pie shell; sprinkle with cinnamon.
8Bake 20 minutes or until top of pie is golden.
9Place on wire rack; pie filling will be very loose but will thicken on cooling. Cool completely before slicing.
Originally Posted: Fri, Oct 25, 2013