Sugar Cream Pie

Susan Murley Recipe

By Susan Murley sueadele

Oh so easy and oh so deliciously wonderful.
This pie is most requested for all occasions by family, friends and neighbors. There is something about its southern down-home goodness that appeals to almost everyone, even the kids.


Recipe Rating:
 1 Rating
Serves:
8
Prep Time:
Cook Time:
Cooking Method:
Blend

Ingredients

1 c
sugar
1/4 c
corn starch
2 c
half n half
1/2 c
margarine, cut in pieces
1 tsp
vanilla
nutmeg, for sprinkling
1
baked pie shell
Janet Tharpe

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Directions Step-By-Step

1
Combine sugar and corn starch in a heavy sauce pan. Add milk to dry mixture and then add margarine (cut into chunks).
2
Stirring constantly, cook over medium heat until mixture thickens and starts to bubble. Remove from heat and stir in vanilla.
3
Pour into baked pie crust and sprinkle with nutmeg. Serve chilled. Makes one 9" pie.

About this Recipe

Course/Dish: Pies
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy