Sugar Cream Pie

Susan Murley

By
@sueadele


Oh so easy and oh so deliciously wonderful.
This pie is most requested for all occasions by family, friends and neighbors. There is something about its southern down-home goodness that appeals to almost everyone, even the kids.

pinch tips: How to Use a Whisk


Rating:

Comments:

Serves:

8

Prep:

5 Min

Cook:

20 Min

Method:

Blend

Ingredients

1 c
sugar
1/4 c
corn starch
2 c
half n half
1/2 c
margarine, cut in pieces
1 tsp
vanilla
nutmeg, for sprinkling
1
baked pie shell

Directions Step-By-Step

1
Combine sugar and corn starch in a heavy sauce pan. Add milk to dry mixture and then add margarine (cut into chunks).
2
Stirring constantly, cook over medium heat until mixture thickens and starts to bubble. Remove from heat and stir in vanilla.
3
Pour into baked pie crust and sprinkle with nutmeg. Serve chilled. Makes one 9" pie.

About this Recipe

Course/Dish: Pies
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy