Sugar Cream Pie

Recipe Rating:
 1 Rating
Serves: 8
Prep Time:
Cook Time:
Cooking Method: Blend


1 c sugar
1/4 c corn starch
2 c half n half
1/2 c margarine, cut in pieces
1 tsp vanilla
nutmeg, for sprinkling
1 baked pie shell

The Cook

Susan Murley Recipe
Lightly Salted
Louisville, KY (pop. 2.3M)
Member Since Oct 2011
Susan's notes for this recipe:
Oh so easy and oh so deliciously wonderful.
This pie is most requested for all occasions by family, friends and neighbors. There is something about its southern down-home goodness that appeals to almost everyone, even the kids.
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Combine sugar and corn starch in a heavy sauce pan. Add milk to dry mixture and then add margarine (cut into chunks).
Stirring constantly, cook over medium heat until mixture thickens and starts to bubble. Remove from heat and stir in vanilla.
Pour into baked pie crust and sprinkle with nutmeg. Serve chilled. Makes one 9" pie.

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user Susan Murley sueadele - Jul 15, 2013
I shared a photo of this recipe. View photo

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