Susan's StoryOh so easy and oh so deliciously wonderful.
This pie is most requested for all occasions by family, friends and neighbors. There is something about its southern down-home goodness that appeals to almost everyone, even the kids.
half n half
margarine, cut in pieces
nutmeg, for sprinkling
baked pie shell
1Combine sugar and corn starch in a heavy sauce pan. Add milk to dry mixture and then add margarine (cut into chunks).
2Stirring constantly, cook over medium heat until mixture thickens and starts to bubble. Remove from heat and stir in vanilla.
3Pour into baked pie crust and sprinkle with nutmeg. Serve chilled. Makes one 9" pie.
About this Recipe
Susan Murley sueadele - Jul 15, 2013
I shared a photo of this recipe.