Strawberry White Chocolate Mousse Pie -- Low Carb

Teresa Jacobson

By
@foundmyzen

Can't believe how good this is and it's gluten free and low carb!! So easy to put together too!! Flavor was even better on the second day! I don't know about a third day.. this didn't survive that long!


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Comments:

Serves:

8

Prep:

20 Min

Cook:

10 Min

Method:

Refrigerate/Freeze

Ingredients

CRUST:

1 1/2 c
almond flour
3 Tbsp
butter, melted
1 Tbsp
ground flax seed
2 Tbsp
stevia in the raw

PIE FILLING:

90 g
sliced fresh strawberries (about 8 berries)
1 box
sugar free white chocolate instant pudding mix (1 oz)
1 c
milk
6 oz
cool whip

Directions Step-By-Step

1
Heat oven to 350 F. Melt the butter and mix the ingredients for the crust up in the pan and press into place with your fingertips.
2
Bake for about 10 minutes until the crust is beginning to brown. After 8 minutes, check every minute or so, because once it starts to brown it goes quickly. Allow to cool completely.
3
Slice strawberries thin and spread in bottom of cooled crust.
4
In a mixing bowl, combine pudding mix and milk until thickened. Fold in cool whip until well blended. Spread over strawberries in pie plate. Chill until ready to serve.
5
Nutritional Info: per slice (makes 8 slices)
Calories: 235
Total Fat: 17.5g/ Sat Fat: 5.9g
Cholesterol: 12mg
Sodium: 180mg
Total Carbs: 16.6g/ Dietary Fiber: 2.7g/ Sugars: 2.9g
Protein: 5.9g

About this Recipe

Course/Dish: Pies, Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Diabetic, Wheat Free, Low Carb
Other Tags: Quick & Easy, Healthy