Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping
Real Recipes From Real Home Cooks ®

strawberry sour cream pie

(1 rating)
rbshipman avatar
Recipe by
Robyn Shipman
@rbshipman
Fairborn, OH

I found this recipe in a magazine back in 1991. It is absolutely yummy and you will be sure to enjoy. During the winter months when fresh strawberries are out of season, I use frozen whole strawberries, but be sure to add some cornstarch to thicken because the berries hold water from being frozen and will make your pie runny.

►
(1 rating)
prep time 20 Min
cook time 40 Min

Ingredients For strawberry sour cream pie

  • 2
    refrigerated pie crusts
  • 1 qt
    fresh strawberries
  • 1 1/2 c
    sugar
  • 1 c
    all purpose flour
  • 1 c
    sour cream
  • 1/4 tsp
    salt
  • 2 Tbsp
    sugar reserved from above

How To Make strawberry sour cream pie

  • 1
    Preheat oven to 450. Sort, rinse and halve berries. Place berries in bottom pie crust. Sift flour, sugar and salt, add sour cream and mix together in a medium size bowl. (Mixture will be rather thick) Pour mixture over berries and spread evenly. Top with pie crust and sprinkle reserved sugar on top. Bake 10 minutes, then reduce heat to 350 and bake another 30 minutes or until crust is golden brown.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Strawberry Sour Cream Pie:

ADVERTISEMENT
ADVERTISEMENT