strawberry rhubarb pie

Name: Strawberry Rhubarb Pie
Prep time: 30 min
Cook time: 40 min
Cuisine: American
Ingredients: 1 1/2 cup(s) sugar; 3 tablespoon(s) quick cooking tapioca; 1/4 teaspoon(s) salt; 1/4 teaspoon(s) ground nutmeg; 3 cup(s) rhubarb; 1 cup(s) sliced fresh strawberries; 1 - 9 inch pastry, lattice top, pie shell; 1 tablespoon(s) butter

(3 ratings)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

A delicious springtime combination.

►

(3 ratings)

prep time 30 Min

cook time 40 Min

method Bake

Ingredients For strawberry rhubarb pie

1 1/2 c

sugar
3 Tbsp

quick cooking tapioca
1/4 tsp

salt
1/4 tsp

ground nutmeg
3 c

rhubarb
1 c

sliced fresh strawberries
1

9 inch pastry, lattice top, pie shell
1 Tbsp

butter

How To Make strawberry rhubarb pie

1
Combine sugar, tapioca, salt, and nutmeg. Add rhubarb, cut into 1/2 inch pieces, and fresh sliced strawberries.

2
Mix to coat fruit. Let stand for 20 minutes.
3
Meanwhile; prepare pastry for 9 inch lattice top pie. Line pie plate with pastry. Fill with fruit mixture Dot with butter
4
Adjust lattice top; seal. Bake in a hot oven, 400 F, for 35 to 40 minutes
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