Strawberry Rhubarb Pie

Penny Burdge

By
@PennyInKC

I don't know who first thought to marry strawberries and rhubarb in a pie. We should all be thankful they "shared the love."

If you love the look of a lattice top pie, but you don't know how to make one, here's a link to the method I use. It's really simple once you learn how to do it! annies-eats.com/...lattice-pie-crust


Featured Pinch Tips Video

Comments:

Serves:

8

Prep:

30 Min

Cook:

55 Min

Method:

Bake

Ingredients

pastry for double crust pie
3 c
rhubarb, sliced
3 c
fresh medium strawberries, halved
1 c
sugar
1/2 c
brown sugar
3 Tbsp
fresh lemon juice
1/2 tsp
fresh lemon zest
3 Tbsp
unsalted butter, small dice
5 Tbsp
minute tapioca
1
egg yolk
1 tsp
water

Directions Step-By-Step

1
Preheat oven to 400 degrees F.
2
On a well-floured counter, roll half of pie dough into a 12-inch circle and carefully transfer to a 9-inch pie plate.
3
Stir together rhubarb, strawberries, sugars, lemon juice and zest, salt and tapioca in a large bowl. When well mixed, evenly fill the bottom pie crust and dot with the bits of unsalted butter.
4
Roll the second half of the pie dough into another circle and cut into strips to make a lattice crust. For a 9 inch pie, I use 14 strips. Here is a video which shows how to make a lattice crust - it's easy to do! saveur.com/...a-Lattice-Top-for-Pies
Put the pie on a cookie sheet that has been covered with some foil - this pie usually bubbles over so save yourself some oven clean-up!
5
Make an egg wash by beating together the egg yolk and water. Use a pastry brush and gently brush the top crust of the buy. (This will give the pie a golden brown crust as it bakes.) If you like, sprinkle some coarse sugar crystals on the top as well.
6
Bake for 20 minutes at 400 degrees F, then lower the oven temperature to 350 degrees F and bake 30-45 minutes more until the crust is beautifully golden and the filling is vigorously bubbling.
7
As the pie cools the filling really thickens up and makes for easier and neater serving. If you can't make yourself wait that long (or you just love warm pie) - get the bowls out and the pure vanilla bean ice cream too!

About this Recipe

Course/Dish: Pies
Main Ingredient: Fruit
Regional Style: American
Other Tag: Heirloom