Strawberry Rhubarb Crumb Pie

Darlene Smithers

By
@photomomma6

It's that time of year! This is a famous pie from Das Dutchmen Essenhaus in Middlebury, IN where I was a waitress for 4 years. One of my MOST favorite!


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Comments:

Serves:

6-8

Prep:

30 Min

Cook:

1 Hr 15 Min

Ingredients

1 tsp
vanilla extract
1/4 tsp
salt
1
egg
1 1/4 c
sugar
1/3 c
all purpose flour
1/3 c
heavy whipping cream
1 c
chopped rhubarb
1 c
sliced fresh strawberries (heaping)
1
unbaked pie shell

CRUMB TOPPING

3/4 c
flour
3/4 c
oats, uncooked
1/2 c
brown sugar
1/4 c
shortening

Directions Step-By-Step

1
Beat together first 6 ingredients. Stir in 1 cup Rhubarb and strawberries. Pour into pie shell.
2
Crumbs: mix flour oats and brown sugar together. Cut in shortening with a fork until crumbly. Sprinkle all over the top of pie. Bake @ 350 degrees for 1hour and 15 minutes or until lightly browned.

About this Recipe

Course/Dish: Pies, Fruit Desserts