strawberry/rhubarb crumb pie

Name: Strawberry/Rhubarb Crumb Pie
Prep time: 15 min
Cook time: 45 min
Yield: 8
Cuisine: American
Ingredients: 1 - egg; 1 cup(s) sugar; 2 tablespoon(s) all-purpose flour; 1 teaspoon(s) vanilla; 3/4 pound(s) rhubarb rib, cut into 1/2-inch pieces, or sliced frozen rhubarb (about 3 cups); 1 pint(s) fresh strawberries, halved; 1 - unbaked pie shell (9 inches); FOR THE TOPPING; 3/4 cup(s) all-purpose flour; 1/2 cup(s) packed brown sugar; 1/2 cup(s) quick-cooking or old-fashioned oats; 1/2 cup(s) cold butter, cubed

(1 rating)

review

Private Recipe by

Chrystal Cackler

@journeyrock92

Huntsville, AL

From my Mamaw's recipe collection.

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(1 rating)

yield 8 serving(s)

prep time 15 Min

cook time 45 Min

method Bake

Ingredients For strawberry/rhubarb crumb pie

1

egg
1 c

sugar
2 Tbsp

all-purpose flour
1 tsp

vanilla
3/4 lb

rhubarb rib, cut into 1/2-inch pieces, or sliced frozen rhubarb (about 3 cups)
1 pt

fresh strawberries, halved
1

unbaked pie shell (9 inches)
FOR THE TOPPING
3/4 c

all-purpose flour
1/2 c

packed brown sugar
1/2 c

quick-cooking or old-fashioned oats
1/2 c

cold butter, cubed

How To Make strawberry/rhubarb crumb pie

1
In a large bowl, beat egg. Beat in the sugar, flour and vanilla until well blended. Gently stir in rhubarb and strawberries. Pour into pastry shell.

2
For topping, in a small bowl, combine the flour, brown sugar and oats; cut in butter until crumbly. Sprinkle over fruit.
3
Bake at 400° for 10 minutes. Reduce heat to 350°; bake for 35 minutes longer or until crust is golden brown and filling is bubbly. Cool on a wire rack.
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