Strawberry Rhubarb Cream Pie

Strawberry Rhubarb Cream Pie Recipe

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Recipe Rating:	2 Ratings5
Categories:	Pies, Fruit Desserts
Collections:	Easter Treats
Keywords:	custard, Spring, best, day, memorial, pie-crust
Serves:	8
Prep Time:	30 Min
Cook Time:	1 Hr 10 Min

Ingredients

1	prepared pie crust (store bought or make your own)
PIE FILLING:
16 oz	strawberries, fresh with stems removed & sliced thin
1 c	diced fresh rhubarb
1 c	sugar
1/3 c	flour
2 large	eggs, room temp
1/2 c	reduced fat sour cream or plain yogurt
1/2 tsp	vanilla extract
CRUMB TOPPING:
2 1/2 Tbsp	brown sugar
2 Tbsp	sugar
1/2 tsp	ground cinnamon
pinch	freshly grated nutmeg
1/4 c	butter, melted
1/2 c	+ 2 1/2 t. flour

Pinched by newulm, and 430 more.

x4

Teresa Jacobson

Well Seasoned

Jacksonville, FL (pop. 821,784)

foundmyzen

Member Since Oct 2010

Teresa's Notes:

To me, nothing says Spring like fresh strawberries and rhubarb. This wonderful pie is a new family favorite that tastes like jam with a creamy custard all baked into a pie crust with a crunchy crumb topping. So good it will make your eyes roll back into your head!

Directions

1

Preheat oven to 350 degrees F. Place preferred pie crust into pie pan and crimp edges as desired.

2

Place a layer of strawberries in bottom of crust, then sprinkle half the rhubarb over strawberries. Repeat until all fruit is in crust.

3

In a bowl, combine sugar and flour very well. Add eggs,sour cream and vanilla and blend well with mixer on medium speed for 2 minutes. Pour evenly over the fruit in pie crust.

4

In a separate bowl, combine brown sugar, sugar, cinnamon, and nutmeg. Pour in melted butter and combine well. Add in flour and stir well. Mixture should clump together well. Crumble evenly over pie mixture.

5

If desired, brush pie crust edges with an egg wash. Bake at 350 degrees F. for 1 hour and 10 minutes.

6

Cool completely on a wire rack for AT LEAST 4 hours. >>>Pie needs at least 4 hours for the cream to set up<<<

Comments

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Teresa Jacobson foundmyzen

Teresa Jacobson [foundmyzen] has shared this recipe with discussion groups:
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Didi Dalaba didicoffeegirl

Apr 8, 2012

This sounds amazing Teresa... I personally don't like rhubarb, but hubby loves it!! Thank you!!

Teresa Jacobson foundmyzen

Apr 8, 2012

Thanks Didi!! It is seriously one of the best pies I've ever eaten!

Diane Hopson Smith DeeDee2011

Apr 9, 2012

Sound wonderful Teresa!! Very nice recipe!!

SK Hunter skhunter51

Apr 9, 2012

I love rhubarb pie so adding the strawberries would only make it that much better. A save for me.

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SK Hunter skhunter51

Susan Hunter [skhunter51] has shared this recipe with discussion groups:
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Connie Ottman cottman

Apr 9, 2012

Thanks for posting this recipe. My mom used to make it and I lost her recipe. So, thanks again:)

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Vanessa "Nikita"... Kitkat777

Vanessa "Nikita" Milare [Kitkat777] has shared this recipe with discussion groups:
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Teresa Jacobson foundmyzen

Apr 10, 2012

Thanks ladies!

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Teresa Jacobson foundmyzen

Teresa Jacobson [foundmyzen] has shared this recipe with discussion groups:
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