Strawberry & Raspberry Pie Recipe

No Photo

Have you made this?

 Share your own photo!

strawberry & raspberry pie

betty van buren

By
@bettyvanburen

I made this pie by accident one day for a party. It was such a hit that now I am requested to make it at functions where it is asked to bring a dish to pass.

Rating:
★★★★★ 1 vote
Serves:
serves 8-10 depending on size of pie pan
Prep:
10 Min
Cook:
45 Min

Ingredients

1 box of store bought or 2 home made pie crusts
1 can of strawberry pie filling
1 can of raspberry pie filling
1/4 c
fresh berries

Step-By-Step

1After putting 1st pie crust in pan sprinkle with a dash of cinnamon sugar.
2Mix Pie filling together in bowl. Add to pie pan. Place in prepared pie pan.
3when you roll out 2nd crust, use a small cookie cutter,preferably round. Place a small hole in middle of crust. Cut slits in top of pie. Put egg wash ( 1 beaten egg,any size) over top of pie.
4when pie done place on cooling rack till slightly cooled. Before serving place the Berries in the small opening, for looks, and serve.
5BAKE AT 375 DEGREES FOR 45 MINUTES OR UNTIL GOLDEN BROWN & BUBBLY.

About this Recipe

Course/Dish: Pies
Other Tag: Quick & Easy