Real Recipes From Real Home Cooks ®

strawberry & raspberry pie

(1 rating)
Recipe by
betty van buren
coloma, WI

I made this pie by accident one day for a party. It was such a hit that now I am requested to make it at functions where it is asked to bring a dish to pass.

(1 rating)
yield serving(s)
prep time 10 Min
cook time 45 Min

Ingredients For strawberry & raspberry pie

  • 1 box of store bought or 2 home made pie crusts
  • 1 can of strawberry pie filling
  • 1 can of raspberry pie filling
  • 1/4 c
    fresh berries

How To Make strawberry & raspberry pie

  • 1
    After putting 1st pie crust in pan sprinkle with a dash of cinnamon sugar.
  • 2
    Mix Pie filling together in bowl. Add to pie pan. Place in prepared pie pan.
  • 3
    when you roll out 2nd crust, use a small cookie cutter,preferably round. Place a small hole in middle of crust. Cut slits in top of pie. Put egg wash ( 1 beaten egg,any size) over top of pie.
  • 4
    when pie done place on cooling rack till slightly cooled. Before serving place the Berries in the small opening, for looks, and serve.
  • 5
    BAKE AT 375 DEGREES FOR 45 MINUTES OR UNTIL GOLDEN BROWN & BUBBLY.

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