Strawberry & Raspberry Pie Recipe

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strawberry & raspberry pie

betty van buren

By
@bettyvanburen

I made this pie by accident one day for a party. It was such a hit that now I am requested to make it at functions where it is asked to bring a dish to pass.


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Serves:

serves 8-10 depending on size of pie pan

Prep:

10 Min

Cook:

45 Min

Ingredients

1 box of store bought or 2 home made pie crusts
1 can of strawberry pie filling
1 can of raspberry pie filling
1/4 c
fresh berries

Directions Step-By-Step

1
After putting 1st pie crust in pan sprinkle with a dash of cinnamon sugar.
2
Mix Pie filling together in bowl. Add to pie pan. Place in prepared pie pan.
3
when you roll out 2nd crust, use a small cookie cutter,preferably round. Place a small hole in middle of crust. Cut slits in top of pie. Put egg wash ( 1 beaten egg,any size) over top of pie.
4
when pie done place on cooling rack till slightly cooled. Before serving place the Berries in the small opening, for looks, and serve.
5
BAKE AT 375 DEGREES FOR 45 MINUTES OR UNTIL GOLDEN BROWN & BUBBLY.

About this Recipe

Course/Dish: Pies
Other Tag: Quick & Easy