strawberry & raspberry pie
betty van buren
Featured Pinch Tips Video
- 1 box of store bought or 2 home made pie crusts
- 1 can of strawberry pie filling
- 1 can of raspberry pie filling
- 1/4 c
- fresh berries
1After putting 1st pie crust in pan sprinkle with a dash of cinnamon sugar.
2Mix Pie filling together in bowl. Add to pie pan. Place in prepared pie pan.
3when you roll out 2nd crust, use a small cookie cutter,preferably round. Place a small hole in middle of crust. Cut slits in top of pie. Put egg wash ( 1 beaten egg,any size) over top of pie.
4when pie done place on cooling rack till slightly cooled. Before serving place the Berries in the small opening, for looks, and serve.
5BAKE AT 375 DEGREES FOR 45 MINUTES OR UNTIL GOLDEN BROWN & BUBBLY.