STRAWBERRY PRETZEL SURPRISE

Roberta Klodt

By
@bert21

Great to take for pot luck!!
A light and tasty favorite.


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Comments:

Serves:

16

Prep:

15 Min

Cook:

10 Min

Ingredients

2 c
crushed pretzels ( 4 cups uncrushed)
6 Tbsp
unsalted butter, melted
3 Tbsp
sugar
filling and topping
1 pkg
8 oz cream cheese
1 c
sugar
1 pkg
10 oz. frozen whipped topping, thawed
2 pkg
3 oz. each strawberry-flavored gelatin
2 c
boiling water
1 pkg
16 oz. frozen strawberries, thawed

Directions Step-By-Step

1
Heat oven to 350 degrees.
2
CRUST: Mix together pretzels, butter and sugar.
Coat a 13X9X2 inch baking dish with nonstick cooking spray. Pat pretzel mixture into the bottom of the dish. Bake at 350 degrees for 10 minutes.
Cool completely.
3
FILLING and TOPPING: In a large bowl, beat cream cheese and sugar until smooth. Fold in thawed whipped topping. Spread mixture over cooled crust.
4
In a large bowl, dissolve gelatin in boiling water.
Stir in thawed strawberries. Place over larger bowl of ice water and refrigerate, stirring occasionally, until mixture starts to thicken slightly.
5
Spoon strawberry mixture over cream cheese mixture.
Refrigerate for 4 hours.
6
To serve, cut into squares.
Makes 16 servings.

About this Recipe

Course/Dish: Pies
Other Tag: Quick & Easy