STRAWBERRY PRETZEL SURPRISE

Roberta Klodt

By
@bert21

Great to take for pot luck!!
A light and tasty favorite.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
16
Prep:
15 Min
Cook:
10 Min

Ingredients

2 c
crushed pretzels ( 4 cups uncrushed)
6 Tbsp
unsalted butter, melted
3 Tbsp
sugar
filling and topping
1 pkg
8 oz cream cheese
1 c
sugar
1 pkg
10 oz. frozen whipped topping, thawed
2 pkg
3 oz. each strawberry-flavored gelatin
2 c
boiling water
1 pkg
16 oz. frozen strawberries, thawed

Step-By-Step

1Heat oven to 350 degrees.

2CRUST: Mix together pretzels, butter and sugar.
Coat a 13X9X2 inch baking dish with nonstick cooking spray. Pat pretzel mixture into the bottom of the dish. Bake at 350 degrees for 10 minutes.
Cool completely.

3FILLING and TOPPING: In a large bowl, beat cream cheese and sugar until smooth. Fold in thawed whipped topping. Spread mixture over cooled crust.

4In a large bowl, dissolve gelatin in boiling water.
Stir in thawed strawberries. Place over larger bowl of ice water and refrigerate, stirring occasionally, until mixture starts to thicken slightly.

5Spoon strawberry mixture over cream cheese mixture.
Refrigerate for 4 hours.

6To serve, cut into squares.
Makes 16 servings.

About this Recipe

Course/Dish: Pies
Other Tag: Quick & Easy