1slice 1 cup strawberries , refrigerate for later use. Chop remaining berries, set a side. Add boling water to gelatin mix:stir 2 min. until completely dissolved. Add enough ice to cold water to make a 1 cup.Add to gelatin:stir until slightly thickened. remove any unmelted ice.
2Crust- place teddy grams in food processor crush, remove and add 1/4 cup butter melted and 1 teaspoon vanilla. mix with fork and place in 9ich pie pan. press firmly and sit a side.
3Whisk in cool whip to gelatin mixture. stir in chopped berries. Refrigerate for 20 to 30 min. or until mixture is very thick and will mound. (To speed up process place is freezer 5 min.)Spoon into crust. Refrigerate for 1 hour and top with sliced berries.