STRAWBERRY PEACH PIE

STRAWBERRY PEACH PIE
Recipe Rating:
 3 Ratings
Serves: Makes 1 ( 9" ) PIE
Prep Time:
Cook Time:

Ingredients

pastry for 2 crust pie
1 1/2 c frozen strawberries
1 1/2 c frozen sliced peaches
1/2 c strawberry juice
1/2 c peach juice
3 Tbsp sugar
2 1/2 Tbsp quick-cooking tapioca
1 1/2 Tbsp cornstarch
1 tsp lemon juice

The Cook

Eddie Jordan Recipe
x3
Cooked to Perfection
Bristow, OK (pop. 4,222)
EDWARDCARL
Member Since Mar 2010
Eddie's notes for this recipe:
Strawberry Short Cake is a great Dessert, but this Strawberry Peach Pie is better. It is best with vanilla ice cream on top.
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Directions

1
Thaw the fruit until most of the has disappeared.
2
Drain off the juices and measure, then stir into mixture of sugar, tapioca, and cornstarch in saucepan. Heat rapidly until thickening is complete, Boiling is not necessary.Set aside to cool.
3
Add fruit and lemon juice to cooled, thickened juice.
4
Pour filling into pastry lined 9" pie pan. Cuts vents in top crust, cover pie seal and flute edge.
5
Bake in 425 degree oven for 30 to 35 minutes, or until nicely browned. Makes 1 9" pie

About this Recipe

Comments

1-5 of 6 comments

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user Colleen Sowa colleenlucky7 - Nov 4, 2010
Eddie... this sounds soooooooo gooooooood!!!
user FREDA GABLE cookin4me - Nov 4, 2010
Eddie, you have done a great Job with this one. . .Sounds Fabulous. this is a Keeper!
user Joanne Etoll whobwhate - Nov 5, 2010
Yumm! Printing it now!!
user Robin DuPree robdupree - Nov 6, 2010
Yummy!

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