Makes 1 ( 9" ) PIE
Eddie's StoryStrawberry Short Cake is a great Dessert, but this Strawberry Peach Pie is better. It is best with vanilla ice cream on top.
pastry for 2 crust pie
1 1/2 c
1 1/2 c
frozen sliced peaches
2 1/2 Tbsp
1 1/2 Tbsp
1Thaw the fruit until most of the has disappeared.
2Drain off the juices and measure, then stir into mixture of sugar, tapioca, and cornstarch in saucepan. Heat rapidly until thickening is complete, Boiling is not necessary.Set aside to cool.
3Add fruit and lemon juice to cooled, thickened juice.
4Pour filling into pastry lined 9" pie pan. Cuts vents in top crust, cover pie seal and flute edge.
5Bake in 425 degree oven for 30 to 35 minutes, or until nicely browned. Makes 1 9" pie