Eddie Jordan Recipe

STRAWBERRY PEACH PIE

By Eddie Jordan EDWARDCARL


Recipe Rating:
Serves:
Makes 1 ( 9" ) PIE
Prep Time:
Cook Time:

Eddie's Story

Strawberry Short Cake is a great Dessert, but this Strawberry Peach Pie is better. It is best with vanilla ice cream on top.

Ingredients

pastry for 2 crust pie
1 1/2 c
frozen strawberries
1 1/2 c
frozen sliced peaches
1/2 c
strawberry juice
1/2 c
peach juice
3 Tbsp
sugar
2 1/2 Tbsp
quick-cooking tapioca
1 1/2 Tbsp
cornstarch
1 tsp
lemon juice

Directions Step-By-Step

1
Thaw the fruit until most of the has disappeared.
2
Drain off the juices and measure, then stir into mixture of sugar, tapioca, and cornstarch in saucepan. Heat rapidly until thickening is complete, Boiling is not necessary.Set aside to cool.
3
Add fruit and lemon juice to cooled, thickened juice.
4
Pour filling into pastry lined 9" pie pan. Cuts vents in top crust, cover pie seal and flute edge.
5
Bake in 425 degree oven for 30 to 35 minutes, or until nicely browned. Makes 1 9" pie

About this Recipe

Course/Dish: Pies, Fruit Desserts
Other Tag: Quick & Easy


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6 Comments

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Robin DuPree robdupree
Nov 6, 2010
Yummy!
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Joanne Etoll whobwhate
Nov 5, 2010
Yumm! Printing it now!!
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FREDA GABLE cookin4me
Nov 4, 2010
Eddie, you have done a great Job with this one. . .Sounds Fabulous. this is a Keeper!
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Colleen Sowa colleenlucky7
Nov 4, 2010
Eddie... this sounds soooooooo gooooooood!!!