STRAWBERRY PEACH PIE

Eddie Jordan

By
@EDWARDCARL

Strawberry Short Cake is a great Dessert, but this Strawberry Peach Pie is better. It is best with vanilla ice cream on top.


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Rating:
★★★★★ 3 votes
Comments:
Serves:
Makes 1 ( 9" ) PIE
Prep:
15 Min
Cook:
35 Min
Method:
Convection Oven

Ingredients

pastry for 2 crust pie
1 1/2 c
frozen strawberries
1 1/2 c
frozen sliced peaches
1/2 c
strawberry juice
1/2 c
peach juice
3 Tbsp
sugar
2 1/2 Tbsp
quick-cooking tapioca
1 1/2 Tbsp
cornstarch
1 tsp
lemon juice

Step-By-Step

1Thaw the fruit until most of the has disappeared.

2Drain off the juices and measure, then stir into mixture of sugar, tapioca, and cornstarch in saucepan. Heat rapidly until thickening is complete, Boiling is not necessary.Set aside to cool.

3Add fruit and lemon juice to cooled, thickened juice.

4Pour filling into pastry lined 9" pie pan. Cuts vents in top crust, cover pie seal and flute edge.

5Bake in 425 degree oven for 30 to 35 minutes, or until nicely browned. Makes 1 9" pie

About this Recipe

Course/Dish: Pies, Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Low Sodium