Strawberry - Peach Cobbler

Kathy Harrell

By
@littlekitty

This is a really easy and tasty cobbler recipe . I make it with strawberry on one end and peach on the other end. Great with a scoop or two of vanilla ice cream .


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Rating:
★★★★★ 2 votes
Comments:
Serves:
8-10
Prep:
15 Min
Cook:
50 Min
Method:
Bake

Ingredients

1 pkg
frozen peaches
1 pkg
frozen whole strawberries
3 c
sugar
4 Tbsp
flour
1 dash(es)
salt
2 stick
butter (melted and slightly cooled)
2
eggs (slightly beaten )
12 -18 slice
bread(edge crust removed & each slice cut into 5 strips)

Step-By-Step

1Preheat oven to 350 . Spray 9 x 13 pan with pam spray .

2Remove crust from bread , slice each slice into 5 pieces. Set aside .

3Put peaches on one end and strawberries on other end of pan . ( I let my fruit thaw a little ).

4Mix sugar, flour ,salt, melted butter and eggs .this mixture will be a little thick.

5Lay bread on top of fruit as close to each other as possible. Spread sugar mixture on top of this , slightly working it in between the bread pieces.

6Bake at 350 for about 45 minutes. I usually have to cook a little longer . So it will be a little shakey in the center. After resting for a few minutes it will thicken . Just make sure it is a nice golden brown on top.

About this Recipe

Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, For Kids