STRAWBERRY PARFAIT PIE

Kathleen Riemer

By
@darkinsanity

..


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Rating:

Ingredients

1 3-oz. package strawberry gelatin
1¼ cups hot water
1 pint vanilla or strawberry ice cream
1 pint strawberries, 1½ cups sliced
1 8 or 9-inch graham cracker crust
whipped cream

CRUMB CRUST

1½ cups fine graham cracker crumbs (18 crackers)
¼ cup sugar
½ cup melted butter

Directions Step-By-Step

1
Dissolve gelatin in hot water; use stainless steel bowl for it will cool quicker. Wash and stem strawberries, pat dry and slice.
Cut ice cream into 2-inch chunks (4 or 5 scoops should work); add to gelatin and stir until ice cream melts. Chill until partially set. Stir in sliced berries and turn into piecrust; chill. Top with whipped cream if desired. Makes 6 to 8 servings.
2
Mix crumbs and sugar; add butter and mix well. Press into 9-inch pie plate. Bake in 375° oven for about 8 minutes; cool before filling.

About this Recipe

Course/Dish: Pies