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Family Tested & Approved
6-8 (prep time includes chilling time)
fresh strawberries, hulled & mashed (or frozen, thawed & drained)
8-oz. containers whipped topping (divided)
macadamia nuts, chopped
To make pie crust: lightly grease a 9-inch pie plate or dish
Melt butter; add sugar and pretzels, mixing well.
Press into prepared plate or dish
Bake at 450 degrees for 9-11 minutes.
Cool COMPLETELY; dust with powdered sugar.
In medium glass bowl, heat marshmallows and milk in microwave on HIGH for 2 minutes.
Remove from microwave; stir until smooth.
Return to microwave; heat 1 additional minute on HIGH.
Remove 1/2 cup mixture to separate bowl.
Fold in strawberries until mixture is smooth.
Stir in 2 tablespoons of the tequila and lime juice.
Add remaining tequila to plain mixture.
Chill both mixtures for 20 minutes until thickened.
Divide 2 cups of the whipped topping between each mixture, folding gently.
Spoon strawberry mixture into cooled pretzel crust.
Spread plain mixture on top.
Refrigerate 2 hours or until firm.
Garnish with remaining whipped topping and lime slices.