Strawberry Jam Pie

Kathryn Brown

By
@kgb206

The perfect summer dessert.


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Rating:
☆☆☆☆☆ 0 votes
Method:
Stove Top

Ingredients

1
prebaked 9-inch pie shell
3 pt
strawberries; washed & hulled
3/4 c
sugar
2 Tbsp
cornstarch
2 Tbsp
lemon juice, fresh

Step-By-Step

1Prepare pie shell
2Puree 1 pint of the largest berries. Strain and set aside.
3In saucepan, stir together the sugar and cornstarch. Stir in the lemon juice, mixing so there are no lumps. Gradually add strawberry puree. Cook over medium heat, stirring constantly, until just reaching a boil. Simmer slowly for 1 minute, stirring constantly.
4Mix the puree with the strawberries and spoon into prepared pie shell. Chill until firm, about 1 hour.
5Enjoy!

About this Recipe

Course/Dish: Pies
Main Ingredient: Fruit
Regional Style: American