Strawberry Jam Pie

Kathryn Brown

By
@kgb206

The perfect summer dessert.


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Rating:

Method:

Stove Top

Ingredients

1
prebaked 9-inch pie shell
3 pt
strawberries; washed & hulled
3/4 c
sugar
2 Tbsp
cornstarch
2 Tbsp
lemon juice, fresh

Directions Step-By-Step

1
Prepare pie shell
2
Puree 1 pint of the largest berries. Strain and set aside.
3
In saucepan, stir together the sugar and cornstarch. Stir in the lemon juice, mixing so there are no lumps. Gradually add strawberry puree. Cook over medium heat, stirring constantly, until just reaching a boil. Simmer slowly for 1 minute, stirring constantly.
4
Mix the puree with the strawberries and spoon into prepared pie shell. Chill until firm, about 1 hour.
5
Enjoy!

About this Recipe

Course/Dish: Pies
Main Ingredient: Fruit
Regional Style: American