strawberry glaze for pies and tarts

How To Make strawberry glaze for pies and tarts

• 1

  Bring 3 cups water and sugar to a boil, stir until dissolved.
• 2

  Combine remaining cold water and cornstarch until smooth, add to boiling syrup and cook and stir until thickened and clear. Stir in gelatin powder until dissolved.
• 3

  Cool slightly until room temp but still pourable and use for fresh strawberry pie, tarts, eclairs, cream puffs, etc. Makes enough for at least 2 pies. Leftover glaze can be stored in the refrigerator for a few days, just warm in the microwave until pourable to make another pie or more tarts.
• 4

  NOTES : You can also use other flavors of gelatin for other fresh fruit pies; such as peach, raspberry, etc.
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