STRAWBERRY DREAM BARS
Peggi Anne Tebben
You can make the crust 2 different ways. Great either way.
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- 1 -16 oz
- container light cool whip
- 1 - 16 oz
- container dannon's fit & light strawberry flavored yogurt
- 1 1/2 large
- boxes sugar free strawberry jello
- fresh strawberries for decoration (halved)
- 1 pkg
- crushed oreo cookies in food processor
- 1 stick
- butter, melted
- individual bags fiber one coarsly crushed in food processor
- 1 stick
- melted butter (+)
- individual small envelopes splenda sweetner
FOR OREO COOKIE CRUST:
FOR FIBER ONE CRUST:
2Mix the cool whip, yogurt, & jello by hand & spread over crust.
3Place in fridge overnight. Do not cover until tomorrow.
SCORE THE DESSERT WHERE YOU WILL BE CUTTING IT SO YOU CAN PLACE THE STRAWBERRIES ON.SLICE STRAWBERRIES IN HALF FROM TIP TO TOP, LEAVING LEAVES ON & TOP WITH STRAWBERRY SLICES FOR STRAWBERRY YOGURT.
I place it so the tip of strawberry points to a corner.
5You want it in something that isn't very deep, so you can spatula it out easily so it won't fall apart. It makes a beautiful presentation in a flat pan with all those strawberries in a row. I would make the point of the strawberry point to one corner of the bar, so when it sat on a plate by itself, it looked in diamond shape with a strawberry on top. Very pretty. To me, presentation is everything, along with taste. I wish I had a picture. Oh, I would also save some of the jello granules out & very lightly sprinkle on top of yogurt mixture before putting strawberry on top. I made a day ahead so it could set up good & didn't put strawberry on until ready to serve. But sprinkle jello granules on the day before.