Strawberry Delight

Donna Brown


This is such a cool summer time dessert for strawberry lovers. It's great for a potluck or for the family. I've had the recipe for years and made it quite a lot when my children were growing up. I have since started using light ingredients when I can.

pinch tips: How to Melt and Soften Butter



No-Cook or Other


1 c
chopped pecans
1 c
stick melted butter (i use smart balance)
2 Tbsp
sugar or sweetner
2nd layer:
8 oz
softened lite cream cheese
9 oz
cool whip or 2 pkgs. dream whip
box confectioners' sugar, sifted
3rd layer:
pkg. strawberry glaze (i use sugar free)
strawberries, sliced or chopped, sweeten to your taste with sugar or splenda

Directions Step-By-Step

Preheat oven to 325 degrees. Spray 9x13 pan with cooking spray. Mix crust ingredients well and pat into baking dish. It will be a thin crust. Bake 20 minutes. Cool completely. Mix 2nd layers' ingredients by mixing cream cheese with confectioners' sugar with a mixer until smooth. Fold in whipped topping with a spatula or spoon. In another bowl mix strawberry glaze with sweetened strawberries. Spread cream cheese mixture over crust. Top with strawberry mixture, spread evenly. Cover and refrigerate.

About this Recipe

Course/Dish: Pies, Fruit Desserts
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy