Strawberry decadence

William Smith

By
@wsmithchef

This recipe can be made quick and easy for any one that can cook or never cooked before


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Serves:

Six

Prep:

20 Min

Cook:

20 Min

Method:

Bake

Ingredients

1 pie crus
you can use a pre made one
Eggs two
two eggs
Reg sugar c
use half cup of white sugar
Two box
cream cheese softened 16 oz total
1/2 c
vanilla extract
Egg yolks
six egg yolks
One cup c
marsala wine
1/3 c
sugar
Two c
whip cream pre made
16 oz
macerated strawberries

Directions Step-By-Step

1
Place eight inch pie crust on flour surface
2
Take strawberries, cream cheese and share and whip until creamy
3
Take cheesecake mixture and put half in center of pie crust, to make it look like a turnover
4
Bake at 350 until golden brown and pull out and let it cool for twenty minutes
5
Whipping the sabayon:
If you want to serve the sabayon warm, make it at the last minute. If you want to glaze the sabayon under the broiler, or make it ahead of time to serve chilled, have ready a large bowl (larger than the one in which you whip the sauce) partly filled with ice cubes.
6
Top cheesecake turnover with sabayon sauce and whipped cream

About this Recipe

Course/Dish: Pies
Main Ingredient: Dairy
Regional Style: American