Strawberry Crunch Ice Cream Pie
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- 1 1/2 qt
- strawberry dreyer's or edy's slow churned light ice cream, softened
- 3 pkg
- (1.55 oz each) nestle crunch candy bars, chopped
- prepared (6 oz) chocolate cookie crumb crust
- 1 pkg
- nestle nesquick chocolate flavored syrup
1combine ice cream and half of chopped candy bars in large bowl, stir well.
2spoon mixture into crust. sprinkle with remaining chopped candy bars. freeze for 4 hours or until firm.
3drizzle with syrup before serving, if desired.