Strawberry Cream Cheese Sweetheart Pie

Rose Mary Mogan

By
@cookinginillinois

This was one of the dessert items on my Valentine's Dinner Menu. I made it especially for my Sweetheart of a husband & he loved it.

It is a very simple & easy NO BAKE RECIPE, so I am sure you will appreciate it. You can freeze it or just refrigerate it a few hours before serving.

Decorate it any way you like, I just wanted it to be memorable for Valentine's Day, so I used the Red & white Themed Candies.

This recipe will fill 2- 6 ounce Pie Shells, I used Chocolate & Oreo as the crust. I even gave one to my neighbor Denise & Family. Try it, it is so easy, you will be amazed @ the taste


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Rating:
★★★★★ 4 votes
Comments:
Serves:
Makes 2 pies serves 6 Plus depending on portion size
Prep:
25 Min
Method:
No-Cook or Other

Ingredients

2
6 oz. pie shells (oreo, chocolate ,graham) your choice
1 pkg
8 oz. cream cheese softened room temperature
1 pkg
frozen pre sweetened strawberries (16 oz) thawed
3/4 c
heavy whipping cream, (room temperature)
2 pkg
8 oz tubs each whipped topping thawed
2 pkg
jello instant cheesecake pudding & pie filling
1 3/4 c
milk
few drops red food color, optional
garnish of fruit and or candies of your choice

Step-By-Step

1In a large bowl combine cream cheese with heavy whipping cream then beat till creamy.
2Add pie filling to a medium side bowl and pour in cold milk, then beat till thickened.
3Add pudding mixture to cream cheese mixture and stir to combine.
4Add thawed strawberries, and optional food coloring if desired. Then fold in till blended.
5Add tub of whipped topping.
6Fold till blended.
7Pour into pie Crust, and top with remaining whipped topping, and garnish with fruit or candies of your choice. Refrigerate for at least 4 hours or freeze and serve frozen.
8Serve and enjoy.

About this Recipe

Main Ingredient: Dairy
Regional Style: American