Strawberry Cream Cheese Sweetheart Pie

Rose Mary Mogan

By
@cookinginillinois

This was one of the dessert items on my Valentine's Dinner Menu. I made it especially for my Sweetheart of a husband & he loved it.

It is a very simple & easy NO BAKE RECIPE, so I am sure you will appreciate it. You can freeze it or just refrigerate it a few hours before serving.

Decorate it any way you like, I just wanted it to be memorable for Valentine's Day, so I used the Red & white Themed Candies.

This recipe will fill 2- 6 ounce Pie Shells, I used Chocolate & Oreo as the crust. I even gave one to my neighbor Denise & Family. Try it, it is so easy, you will be amazed @ the taste


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Comments:

Serves:

Makes 2 pies serves 6 Plus depending on portion size

Prep:

25 Min

Method:

No-Cook or Other

Ingredients

2
6 oz. pie shells (oreo, chocolate ,graham) your choice
1 pkg
8 oz. cream cheese softened room temperature
1 pkg
frozen pre sweetened strawberries (16 oz) thawed
3/4 c
heavy whipping cream, (room temperature)
2 pkg
8 oz tubs each whipped topping thawed
2 pkg
jello instant cheesecake pudding & pie filling
1 3/4 c
milk
few drops red food color, optional
garnish of fruit and or candies of your choice

Directions Step-By-Step

1
In a large bowl combine cream cheese with heavy whipping cream then beat till creamy.
2
Add pie filling to a medium side bowl and pour in cold milk, then beat till thickened.
3
Add pudding mixture to cream cheese mixture and stir to combine.
4
Add thawed strawberries, and optional food coloring if desired. Then fold in till blended.
5
Add tub of whipped topping.
6
Fold till blended.
7
Pour into pie Crust, and top with remaining whipped topping, and garnish with fruit or candies of your choice. Refrigerate for at least 4 hours or freeze and serve frozen.
8
Serve and enjoy.

About this Recipe

Main Ingredient: Dairy
Regional Style: American