Strawberry Cream cheese pie

Peggy Williamson

By
@starbright

This is such a refreshing dessert for summer. Actually it's good anytime.
Everyone loves it when I make this pie. especially on a hot summer day.


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Rating:
★★★★★ 2 votes
Comments:
Serves:
6-or 8 depends on how many people you want to serve
Prep:
10 Min
Method:
Refrigerate/Freeze

Ingredients

1- 3 oz box
strawberry jello
1/2 c
boiling water
8 oz
cream cheese softened to room temperature
1-8 oz pkg
cool whip or your favorite brand whipped topping
1
graham cracker pie crust

Step-By-Step

Step 1 Direction Photo

1empty jello into large bowl,add boiling water, Stir until dissolved, Add the softened cream cheese,beat with a mixer until well mixed. fold in the whipped topping.

Step 2 Direction Photo

2pour into crust. Can add sliced strawberries at this point if you wish. Sometimes I do & dometimes I don't. I put it in freezer for about 30 minutes then take it out & put in in the refigerator for at least 3 hours before I serve it.

About this Recipe

Course/Dish: Pies
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #creamy, #SMOOTH