Dot's StoryGosh, I forget I have some of these recipes. You get busy looking for something different and forget you always had something good.
flaked sweetened coconut
unsalted butter melted
smuckers strawberry preserves
cream cheese softened
heavy cream, cold
1Crust: Mix coconut, butter and press into a 9" glass pie plate. Bake 10 mins. @350. Chill while preparing ingredients for pie.
2Pie: Combine softened cream cheese with 1/2 cup sugar, pecans, milk and almond extract. In separate bowl combine heavy cream and 1/4c sugar. Whip til stiff.
3On chilled crust spread 1/2 of 10 oz jar of smuckers strawberry preserves. Spread cream cheese mixture over preserves. Spoon whipped cream and sugar over cream cheese layer. Garnish with the rest of the preserves. Freeze til firm/overnight covered with plastic wrap tightly. Yum Yum