Strawberry Banana Cream Pie
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- 8 oz
- cream cheese
- 1/2 pt
- peaches (optional)
- 2/3 c
- 1 Tbsp
- heaping tablespoons cool whip
- 1/4 c
- half and half
- graham cracker pie crust
1Soften cream cheese to room temperature. Put in mixing bowl.
2Wash strawberries, slice off tops, then slice them in half. Add to mixing bowl.
3Peel banana. Slice into mixing bowl.
4Add sugar to bowl and beat until all is incorporated together.
5Add vanilla, half and half, and cool whip to bowl. Beat on high for about 3-4 minutes until creamy and fluffy.
6Pour into pie crust. Top with sliced peaches (optional, but it is a good addition).
7Refrigerate overnight for smooth texture, or in freezer for frozen, ice-cream like texture (what I do!). Enjoy!