star-spangled fruit tart

Name: Star-Spangled Fruit Tart
Prep time: 25 min
Cook time: 10 min
Yield: 16
Cuisine: American
Ingredients: 1 tube(s) (18 ounces) refrigerated sugar cookie dough, softened; 1 package(s) (8 ounces) cream cheese, softened; 1/4 cup(s) sugar; 1/2 teaspoon(s) almond extract; 1 cup(s) fresh blueberries; 1 cup(s) fresh raspberries; 1 cup(s) halved fresh strawberries

review

Private Recipe by

Chrystal Cackler

@journeyrock92

Huntsville, AL

From my Mamaw's recipe collection.

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yield 16 serving(s)

prep time 25 Min

cook time 10 Min

method Bake

Ingredients For star-spangled fruit tart

1 tube

(18 ounces) refrigerated sugar cookie dough, softened
1 pkg

(8 ounces) cream cheese, softened
1/4 c

sugar
1/2 tsp

almond extract
1 c

fresh blueberries
1 c

fresh raspberries
1 c

halved fresh strawberries

How To Make star-spangled fruit tart

1
Press cookie dough onto an ungreased 12-in. pizza pan. Bake at 350° for 10-15 minutes or until golden brown. Cool on a wire rack.

2
In a small bowl, beat the cream cheese, sugar and extract until smooth. Spread over crust. In center of tart, arrange berries in the shape of a star; add a berry border. Refrigerate until serving.
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