Star Spangled Cherry Pie
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- 9 inch graham cracker pie crust
- 8 ounce cream cheese
- 14 ounce sweetened condensed milk
- 1/4 c
- lemon juice, fresh
- 1 tsp
- vanilla extract
- 21 oz can cherry pie filling
1Beat cream cheese until light and fluffy.
2Add condensed milk and blend until smooth
3Stir in lemon juice and vanilla and blend.
4Pour into pie crust.
5Chill 2-3 hours, then with pie filling, and serve.