Featured Pinch Tips Video
mint chocolate chip ice cream
container cool whip
mini chocolate chips, syrup, and whip cream for garnish
Spread 1/3 c of chocolate syrup on the bottom of the pie crust. Place in the freezer for 10 to 15 minutes while ice cream is softening.
Blend ice cream and cool whip together. Pour into pie crust and smooth with a spatula. Place in freezer for 30 minutes.
Garnish with whip cream, syrup, and chocolate chips. Place in freezer for 4 hours to overnight.