Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping
Real Recipes From Real Home Cooks ®

spinich, ricotta and feta rolls

(1 rating)
marleyjune avatar
Recipe by
Mary Silva
@marleyjune
Chappaqua, NY

Tried these for the first time and they are DELICIOUS!! Very easy to make, great appetizer!

►
(1 rating)
prep time 20 Min
cook time 25 Min

Ingredients For spinich, ricotta and feta rolls

  • 1 pkg
    spinich (defrosted and drained well)
  • 1 pkg
    feta cheese (redcued fat can be used also)
  • 1
    8 oz. container of ricotta
  • 2 pkg
    frozen puff pastry
  • slice
    sun dried tomatoes, drained, just a few (optional)
  • salt & pepper
  • egg yolk for egg wash

How To Make spinich, ricotta and feta rolls

  • 1
    Defrost spinich overnight in fridge. Squeeze out as much water as possible.
  • 2
    In a medium bowl, crumble feta and mix in ricotta cheese, spinich and thinly sliced or sundried tomato. Season with salt & pepper.
  • 3
    Divide thawed puff pastry into quarters. Spoon the mixture onto puff pastry square. Seal edges with eggwash and roll.
  • 4
    Brush top with egg wash and sprinkle with freshly ground pepper.
  • 5
    Place onto a greased cookie sheet (or use parchment paper. At 350 degrees, bake 20-25 minutes until the pastry is puffed and golden brown. ENJOY!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT