Spinich, Ricotta and Feta Rolls

Recipe Rating:	1 Rating5
Categories:	Other Main Dishes, Other Appetizers, Pies, Quick & Easy
Keywords:	recipe, You, is, or, Can, as, well, crust, make, From, dough, fine, either, below, redi-made
Prep Time:	20 Min
Cook Time:	25 Min

Ingredients

1 pkg	spinich (defrosted and drained well)
1 pkg	feta cheese (redcued fat can be used also)
1	8 oz. container of ricotta
2 pkg	frozen puff pastry
slice	sun dried tomatoes, drained, just a few (optional)
	salt & pepper
	egg yolk for egg wash

Pinched by oldmacdonald, and 133 more.

Mary Silva

Lightly Salted

Chappaqua, NY (pop. 83,562)

marleyjune

Member Since May 2011

Mary's Notes:

Tried these for the first time and they are DELICIOUS!! Very easy to make, great appetizer!

Directions

Defrost spinich overnight in fridge. Squeeze out as much water as possible.

In a medium bowl, crumble feta and mix in ricotta cheese, spinich and thinly sliced or sundried tomato. Season with salt & pepper.

Divide thawed puff pastry into quarters. Spoon the mixture onto puff pastry square. Seal edges with eggwash and roll.

Brush top with egg wash and sprinkle with freshly ground pepper.

Place onto a greased cookie sheet (or use parchment paper. At 350 degrees, bake 20-25 minutes until the pastry is puffed and golden brown. ENJOY!

Comments

4 comments

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Mary Silva marleyjune

I shared a photo of this recipe.

Mary Silva marleyjune

I shared a photo of this recipe.

SANDY CARTY CSANDEE

Mar 29, 2013

I'm guessing after you put the filling onto the square you fold the square in half to seal the edges.
Sounds delious- can't wait to try it--almost like spanakopia which our family loves.