Spinich, Ricotta and Feta Rolls


Mary Silva Recipe

By Mary Silva marleyjune


Rating:
Prep Time:
Cook Time:
Comments:

Tried these for the first time and they are DELICIOUS!! Very easy to make, great appetizer!

Ingredients

1 pkg
spinich (defrosted and drained well)
1 pkg
feta cheese (redcued fat can be used also)
1
8 oz. container of ricotta
2 pkg
frozen puff pastry
slice
sun dried tomatoes, drained, just a few (optional)
salt & pepper
egg yolk for egg wash

Directions Step-By-Step

1
Defrost spinich overnight in fridge. Squeeze out as much water as possible.
2
In a medium bowl, crumble feta and mix in ricotta cheese, spinich and thinly sliced or sundried tomato. Season with salt & pepper.
3
Divide thawed puff pastry into quarters. Spoon the mixture onto puff pastry square. Seal edges with eggwash and roll.
4
Brush top with egg wash and sprinkle with freshly ground pepper.
5
Place onto a greased cookie sheet (or use parchment paper. At 350 degrees, bake 20-25 minutes until the pastry is puffed and golden brown. ENJOY!

About this Recipe



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4 Comments

user
Lisa Ho Lisa_Ho
Jul 31, 2015
Hi Mary,
Good to know that you enjoyed this Spinach Feta Ricotta Rolls.

However, I noticed that you cropped MY PHOTO and displayed as yours without even giving credit to the photographer, which happened to be ME!!!
I too noticed that some plagiarism in your text, copied and paste texts (with some new words thrown in).
user
Mary Silva marleyjune
Mar 29, 2013
Yes Sandy, let me know how you like them! Enjoy!
user
SANDY CARTY CSANDEE
Mar 29, 2013
I'm guessing after you put the filling onto the square you fold the square in half to seal the edges.
Sounds delious- can't wait to try it--almost like spanakopia which our family loves.
user
May 5, 2012 - Mary Silva shared a photo of this recipe. View photo