Mary Silva Recipe

Spinich, Ricotta and Feta Rolls

By Mary Silva marleyjune


Tried these for the first time and they are DELICIOUS!! Very easy to make, great appetizer!


Recipe Rating:
 1 Rating
Prep Time:
Cook Time:

Ingredients

1 pkg
spinich (defrosted and drained well)
1 pkg
feta cheese (redcued fat can be used also)
1
8 oz. container of ricotta
2 pkg
frozen puff pastry
slice
sun dried tomatoes, drained, just a few (optional)
salt & pepper
egg yolk for egg wash
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Directions Step-By-Step

1
Defrost spinich overnight in fridge. Squeeze out as much water as possible.
2
In a medium bowl, crumble feta and mix in ricotta cheese, spinich and thinly sliced or sundried tomato. Season with salt & pepper.
3
Divide thawed puff pastry into quarters. Spoon the mixture onto puff pastry square. Seal edges with eggwash and roll.
4
Brush top with egg wash and sprinkle with freshly ground pepper.
5
Place onto a greased cookie sheet (or use parchment paper. At 350 degrees, bake 20-25 minutes until the pastry is puffed and golden brown. ENJOY!

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