Spiked Apple Pie

Joyce Lowery

By
@jlowery55

A grown up version of apple pie.


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Rating:

Comments:

Serves:

8

Prep:

20 Min

Cook:

45 Min

Method:

Bake

Ingredients

1/2 c
brown sugar
1 dash(es)
ground nutmeg
1 tsp
cinnamon
1/2 c
sugar
2 Tbsp
flour
1/4 c
bacardi rum
1/4 c
lemon juice
8 medium
apples, peeled and thinly sliced
1
double pie crust

Directions Step-By-Step

1
Peel, core and slice apples. Combine with lemon juice and 1/2 cup sugar. Chill. Drain apple mixture and return 1/4 cup liquid to mixture.
2
Stir in flour, cinnamon, nutmeg, brown sugar, and rum. Chill.
3
Prick bottom and sides of pie shell with a fork. Spoon apple mixture into prepared pie crust, forming a dome.
4
Cover with second pie crust. Make slits in pie crust. Brush with milk and sprinkle with sugar. Cover edges with aluminum foil. Bake on a baking sheet at 375 degrees for 25 minutes. Remove foil and bake for 20 - 35 minutes.

About this Recipe

Course/Dish: Pies
Main Ingredient: Fruit
Regional Style: Southern