Spicy Blueberry Pie Recipe

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SPICY BLUEBERRY PIE

Mary Louise

By
@BlueRibbonBaking

I like pies that have a little spice added. This blueberry pie is excellent and makes the whole house smell good. I like it warm with a scoop of vanilla ice cream.


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Comments:

Cook:

35 Min

Ingredients

2
refrigerated pie crusts or homemade (i always make my own pie crust from scratch)
3-4 c
blueberries, fresh or frozen
1 Tbsp
flour or tapioca
1 c
brown sugar, firmly packed
1 Tbsp
butter
1/4 tsp
cloves

Directions Step-By-Step

1
Line 9 inch pie plate with one crust.
2
Combine brown sugar, flour and cloves. Toss in the blueberries. Add to crust. Dot with butter.
3
Cover with top crust. Poke holes in top or cut a design to let steam out.
NOTE: I have little pie cutters that I use. With scraps of dough I cut out little leafs or nuts to place on top of pie. Brush with milk to help it stick to crust. I brush the top of pie crust with milk and sprinkle lightly with granulated sugar.
4
Bake pie in a preheated oven at 450 degrees for 10 minutes, then lower to 350 degrees for 25-30 minutes. Crust should be golden brown.
5
Cool on a wire rack. Serve warm with vanilla ice cream.

About this Recipe

Course/Dish: Pies, Fruit Desserts