SPICY BLUEBERRY PIE
Featured Pinch Tips Video
- refrigerated pie crusts or homemade (i always make my own pie crust from scratch)
- 3-4 c
- blueberries, fresh or frozen
- 1 Tbsp
- flour or tapioca
- 1 c
- brown sugar, firmly packed
- 1 Tbsp
- 1/4 tsp
1Line 9 inch pie plate with one crust.
2Combine brown sugar, flour and cloves. Toss in the blueberries. Add to crust. Dot with butter.
3Cover with top crust. Poke holes in top or cut a design to let steam out.
NOTE: I have little pie cutters that I use. With scraps of dough I cut out little leafs or nuts to place on top of pie. Brush with milk to help it stick to crust. I brush the top of pie crust with milk and sprinkle lightly with granulated sugar.
4Bake pie in a preheated oven at 450 degrees for 10 minutes, then lower to 350 degrees for 25-30 minutes. Crust should be golden brown.
5Cool on a wire rack. Serve warm with vanilla ice cream.