Spiced Pumpkin Pie

Stephanie Jameson

By
@Food4Thot

Who doesn't love Pumpkin Pie-especially during the holiday season!


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Comments:

Method:

Bake

Blue Ribbon Recipe

Notes from the Test Kitchen:
This is a very velvety version of pumpkin pie. I've added it to my holiday dessert repertoire!

Ingredients

1
refrigerated pie crust
3/4 c
light brown sugar, packed
1 tsp
cardamon, ground
3/4 tsp
ginger, ground
1/2 tsp
cinnamon, ground
1/4 tsp
ground cloves
1/4 tsp
salt
2
eggs
1
egg yolk
1 can(s)
pumpkin (15 oz)
1 1/2 c
half and half
frozen whipped topping

Directions Step-By-Step

1
Place pie crust in pie plate, crimp edges and sprinkle with cinnamon.
2
Whisk brown sugar, cardamon, ginger, 1/2 teaspoon cinnamon, cloves and salt in large bowl. Whisk in eggs and yolk.
3
Stir pumpkin and half and half.
4
Heat oven to 400. Pour filling into crust.
5
Bake 20 minutes at 400. Reduce temperature to 325, bake 45 minutes or until edges are puffed and center barely moves when tapped. Garnish with frozen whipped cream and cinnamon. Store in refrigerator.

About this Recipe

Course/Dish: Pies
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Quick & Easy