spice cheese cake pie
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- 1 box cheese cake pudding
- 2/3 small tub cool whip
- 1 teasp. nutmeg
- dash vanilla
- graham cracker pie crust
1make pudding according to directions for pie filling.
2add nutmeg and vanilla and blend well.
3add the cool whip and blend well.
4pour into graham cracker pie crust. chill 3 hours before serving.