Spanakopita, ( Greek Spinach Pie.) Recipe

No Photo

Have you made this?

 Share your own photo!

Spanakopita, ( Greek spinach pie.)

sherry monfils

By
@smonfils

My friend, who is Greek and Albanian gave me this recipe.
She made it for me once and it was the best one I've had yet!


Featured Pinch Tips Video

Comments:

Serves:

5

Prep:

20 Min

Cook:

40 Min

Ingredients

3 Tbsp
olive oil
1 large
onion, chopped
1 bunch
green onions, chopped
2 tsp
minced garlic
2 lb
washed, chopped fresh spinach
1/2 c
chopped fresh parsley
1 Tbsp
lemon juice
2
eggs, lightly beaten
1/2 c
part-skim ricotta cheese
1 c
crumbled feta cheese
8
sheets phyllo dough
1/4 c
olive oil

Directions Step-By-Step

1
Heat oven to 350. Lightly spray a 9 x 9" baking pan w/ cooking spray. Heat 3 tbsp oil in lg skillet over medium heat. Saute onions, green onions and garlic until soft. Stir in spinach, parsley and lemon juice. Saute until spinach is limp. Remove from heat and cool.
2
In bowl, mix together eggs, ricotta cheese and feta cheese. Stir in spinach mix. Lay 1 sheet of dough in pan, ( dough will overlap the pan,) brush lightly w/ oil. Lay another sheet of dough over top and brush w/ oil. Repeat w/ 2 more sheets of dough and some oil.
3
Spread spinach mix evenly onto sheets of dough. Fold overhanging dough over filling. Brush w/ oil. Layer w/ remaining 4 sheets of dough and oil. Tuck in overhanging dough to seal. Bake 40 mins, or until golden brown. Cut into squares.

About this Recipe