Southwest Shepherd's Pie Recipe

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Southwest Shepherd's Pie

Susan Olthof

By
@cookforreal

I made this about a year ago and my family loved it! My aunt recently had a heart transplant and is on a gluten free diet. I was racking my brain to think of something to cook for her. Found this when I was going through my files. She loved it!


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Rating:
★★★★★ 3 votes
Comments:
Serves:
4-6
Prep:
20 Min
Cook:
15 Min

Ingredients

4
medium potatoes, boiled, drained and mashed with a little butter and milk
1 lb
lean ground beef, browned and drained
1 14 oz. can(s)
black beans, rinsed
1 c
frozen corn
1 c
mild salsa or picante sauce
1 Tbsp
chili powder
1 tsp
cumin
1/2 c
shredded cheddar cheese

Step-By-Step

1Preheat oven to 350 degrees. Spray 8 or 9 inch square pan with non-stick cooking spray.

2In skillet the beef was browned in, over low heat, stir together beef, black beans, corn, salsa, chili powder, and cumin. Spread in bottom of pan.

3Spread mashed potatoes over top of beef mixture. Sprinkle with shredded cheese.

4Baked for 10-15 minutes or until cheese is melted.

About this Recipe

Course/Dish: Pies
Regional Style: Mexican
Other Tags: Quick & Easy, For Kids, Healthy