Southwest Shepherd's Pie Recipe

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Southwest Shepherd's Pie

Susan Olthof

By
@cookforreal

I made this about a year ago and my family loved it! My aunt recently had a heart transplant and is on a gluten free diet. I was racking my brain to think of something to cook for her. Found this when I was going through my files. She loved it!


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Comments:

Serves:

4-6

Prep:

20 Min

Cook:

15 Min

Ingredients

4
medium potatoes, boiled, drained and mashed with a little butter and milk
1 lb
lean ground beef, browned and drained
1 14 oz. can(s)
black beans, rinsed
1 c
frozen corn
1 c
mild salsa or picante sauce
1 Tbsp
chili powder
1 tsp
cumin
1/2 c
shredded cheddar cheese

Directions Step-By-Step

1
Preheat oven to 350 degrees. Spray 8 or 9 inch square pan with non-stick cooking spray.
2
In skillet the beef was browned in, over low heat, stir together beef, black beans, corn, salsa, chili powder, and cumin. Spread in bottom of pan.
3
Spread mashed potatoes over top of beef mixture. Sprinkle with shredded cheese.
4
Baked for 10-15 minutes or until cheese is melted.

About this Recipe

Course/Dish: Pies
Regional Style: Mexican
Other Tags: Quick & Easy, For Kids, Healthy