Southern Sweet Potato Pies Recipe

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Southern Sweet Potato Pies

Judy Martin

By
@hillcrestchurchcook

My friend, Patty, gave me this recipe years ago and it makes absolutely the best sweet potato pies I have ever eaten. I sincerely hate to admit this, as Patty is my ex-husband's wife! She, too, is a really good cook. Thanks, Patty for the recipes all thru the years!

Rating:
★★★★★ 1 vote
Comments:
Serves:
each pie serves 8
Prep:
10 Min
Cook:
1 Hr

Ingredients

1 1/2 c
cooked sweet potatoes, mashed
3 Tbsp
flour
3 c
sugar
1 1/2 stick
butter, melted
1 1/2 Tbsp
vanilla extract
5 large
eggs, beaten
12 oz
can of evaporated milk
1 pkg
frozen deepdish pie shells

Step-By-Step

1Place sweet potatoes into mixer bowl and add the sugar and the flour. Blend.
2Add eggs and evaporated milk. Blend well.
3Add the vanilla. Beat 2 min. with mixer to help remove any strings in sweet potatoes.
4Add the melted butter and blend well.
5Pour into 2 uncooked pie shells.
6Bake 1 hour in a preheated 350 degree oven. Center will be jiggly when done. Remove from oven and cool on rack.
7Store leftovers in refrigerator.

About this Recipe

Course/Dish: Pies
Other Tag: Quick & Easy
Hashtags: #light, #fluffy, #tasty