Southern sweet potato pie

Tiphane Fleming

By
@cooker93

Mom always cooked a sweet potato pie during the holidays, so whenever I cook one, it always brings back fond memories. Simple yet full flavored. I don't count the process of cooking the potatoes as part of the prep time because you can bake them anytime before hand and store them for later use.

Rating:
★★★★★ 1 vote
Comments:
Serves:
8
Prep:
30 Min
Cook:
1 Hr
Method:
Bake

Ingredients

4
sweet potatoes, small to medium
1 can(s)
sweetened condensed milk
1 1/2 tsp
cinnamon
1 1/2 tsp
pumpkin pie spices
2 tsp
vanilla extract
2
eggs
1 c
flour
1/2 c
butter, softened
2 Tbsp
sugar
1/2 tsp
cinnamon

Step-By-Step

1Prepare potatoes according to preference. Some cooks boil their potatoes, I prefer to bake them,I believe it draws out and enhances the potato's natural sugar giving the pie a much better flavor. Plus it easier to peel because the potato separates from the skin during baking.
2Once potatoes are cooked, peel and mash. I've found these wonderful beauties can be stringy,to elevate that, I run my hand held mixer through it a few times. The strings wrap around the blades and I rinse them down the drain. You'll have a smoother filling for sure.
3Add condensed milk, spices, extract, and eggs and mix well.
4Prepare your crust by mixing flour, butter, sugar, and cinnamon together.
5Press into 9 inch pie pan.
6Pour pie filling in and bake in preheated oven at 350' for 1 hour.

About this Recipe

Course/Dish: Pies
Main Ingredient: Potatoes
Regional Style: American
Other Tag: For Kids