My Mother's Southern Pinto Bean Pie

Linda Edwards-Jackson

By
@lindakayefrancis12

This was my Mother's recipe. I have made it, and really liked it.

Rating:
★★★★★ 1 vote
Comments:
Serves:
8 - 10
Prep:
30 Min
Cook:
1 Hr
Method:
Bake

Ingredients

1 c
pinto beans, cooked & mashed
1 1/2 stick
butter
1 tsp
vanilla extract
3 c
sugar (ok to use 1 1/2 cups white sugar, and 1 1/2 cups splenda artificial sweetener
1 c
milk
1 c
coconut
1 c
pecans, in pieces
4
eggs

Step-By-Step

1Cook 1/2 cup dried pinto beans in 3 cups of water 1 1/2 hrs. or til tender.
Add 1/2 tsp. salt. I don't use any oil or shortening when cooking the beans.
2Cream butter & sugar. Mix all ingredients together in a large bowl.
Pour into 2 large pie shells. Bake @ 300 degrees for one hour.

About this Recipe

Course/Dish: Pies
Main Ingredient: Beans/Legumes
Regional Style: Southern
Dietary Needs: Vegetarian, Soy Free
Other Tag: Healthy
Hashtag: #Pinto Bean Pie