My Mother's Southern Pinto Bean Pie

Linda Edwards-Jackson

By
@lindakayefrancis12

This was my Mother's recipe. I have made it, and really liked it.


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Comments:

Serves:

8 - 10

Prep:

30 Min

Cook:

1 Hr

Method:

Bake

Ingredients

1 c
pinto beans, cooked & mashed
1 1/2 stick
butter
1 tsp
vanilla extract
3 c
sugar (ok to use 1 1/2 cups white sugar, and 1 1/2 cups splenda artificial sweetener
1 c
milk
1 c
coconut
1 c
pecans, in pieces
4
eggs

Directions Step-By-Step

1
Cook 1/2 cup dried pinto beans in 3 cups of water 1 1/2 hrs. or til tender.
Add 1/2 tsp. salt. I don't use any oil or shortening when cooking the beans.
2
Cream butter & sugar. Mix all ingredients together in a large bowl.
Pour into 2 large pie shells. Bake @ 300 degrees for one hour.

About this Recipe

Course/Dish: Pies
Main Ingredient: Beans/Legumes
Regional Style: Southern
Dietary Needs: Vegetarian, Soy Free
Other Tag: Healthy
Hashtag: #Pinto Bean Pie