Southern Pecan Pie

Diane Springs

By
@DianeSprings

Given to me by Susan Schulte! It's just so easy to be so good! :)


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Serves:

6

Prep:

30 Min

Cook:

50 Min

Method:

Bake

Ingredients

3
eggs
2/3 c
sugar
dash salt
1/2 c
dark corn syrup
1/2 c
light corn syrup
1/3 c
melted butter
1 1/2 c
pecans

Directions Step-By-Step

1
You will need an unbaked pie crust. For me, this is the longest procedure - if you use one from the grocery store, this pie will take only a few minutes to put together.
2
Beat three eggs thoroughly with sugar, dash salt, syrup and melted butter. I like both light and dark syrup. You can use all dark syrup, if you want.

Pour your pecans into your unbaked pie shell and pour the filling mixture over it. this coats the pecans really well. I like large pecan pieces, but it doesn't matter. Just use PECANS! :)
3
This pie plate is a normal one - not a deep dish plate.

Bake 50 minutes in a 350 oven. Check for doneness by inserting a knife in the center of the pie. If it comes back clean, your pie is done.

Cool and enjoy!

About this Recipe

Course/Dish: Pies
Main Ingredient: Nuts
Regional Style: Southern
Hashtags: #pecan, #pecan pie