southern maple-bourbon vanilla bean tart

Ingredients For southern maple-bourbon vanilla bean tart

• FOR THE TART SHELL:
• 6 Tbsp

  salted butter, room temperature
• 1/4 c

  powdered sugar
• 1/2 tsp

  cinnamon
• 1 tsp

  pure vanilla extract
• 2

  egg yolks
• FOR THE FILLING:
• 2

  eggs
• 1 c

  brown sugar, firmly packed
• 2 Tbsp

  bourbon
• 2 tsp

  vanilla bean paste or 1 vanilla bean, scraped
• 1/2 tsp

  salt
• 1/2 tsp

  maple extract
• 3 Tbsp

  flour
• 1/2 c

  unsalted butter, melted
• FOR THE TOPPING:
• 1/2 c

  sour cream
• 1/3 c

  brown sugar
• 1/2 tsp

  vanilla extract
• 1 c

  heavy whipping cream
• 1/3 c

  salted pecans, toasted and roughly chopped